Italian Way with Tomatoes: Cooking Class with Viola Buitoni

ITALIAN FOOD & COOKBOOK LOVERS, YOU WON’T WANT TO MISS THIS!

Join Sonoma Family Meal for a new kind of cooking class!

Learn the art of Italian cooking with Viola Buitoni, author of Italy by Ingredient, in our hands-on cooking class in partnership with the local Culinarian Bookshop.

This class will also include an author talk and cookbooks for each attendee to take home. And as always, your ticket supports SFM’s tuition-free culinary training program and food-security meals.

This collaborative cooking class will last 2.5 hours, with time to enjoy your meal together at the end. Whether you’re a seasoned cook or just starting out, our classes offer a fun, engaging learning environment, while raising funds for Sonoma Family Meal. If you haven’t been to the SFM Kitchen yet, this class is also the perfect chance to visit and experience where the magic takes place and how the work gets done.

About the Chef/Author:Viola Buitoni, a San Francisco based chef instructor and food writer, was born in Rome and raised in Perugia, Italy. With stories and knowledge from six generations, her recipes cross the best of local agriculture with Italian artisanal foods.